The mud crabs are delicious meat types, and you have to ensure that you get the right ones for the best tastes. The broad classes of the crabs are from Sri Lanka, but you will find these types of meat being sold in most of the seafood stores. When looking for the crabs for sale, you have to pay attention to the details. The following are some of the factors to consider ensuring that you get a fresh crab meat.
Check The Storage
You should go for the crabs that are stored in a cool and dry place. The crabs that are stored in the containers will lose most of their energy, and that will make them less tasty. You should not shy away from asking the vendor the dates that the crabs were caught. They need to be cooked two days after being harvested. All of your question about Crab Dynasty will be answered when you follow the link.
Consider A Live Crab
You should select the crab that is still alive. The ones that are almost dying are also better. The dead crabs will lose its value within few hours. Ensure that you check the activity level of the crab and go for the ones that are crawling.
Check At The Belly Of The Crab
You should use the stomach to check on the quality of the crab. The stomachs of the males and females are different however you should press the belly area using your fingers. You should check the color of the abdomen, and the fleshy types will have yellowish and bulging bellies that are firm. When the stomach is soft and turning a blue color, then it shows that it is losing the reserves. Get attached to us now and learn some lesson about the Crab Dynasty.
Select The Ones With Dull Shells
It is the human nature to select bright colored types of products. When going for the crabs, you should go for the ones with the dull shells. They should also have scars or scratches on their shell. The old shell indicates that the crab is mature enough and it is ready to shed the shell. These types are meaty because they are big enough.
Check Out The Smell
The crabs need to be free from any odor. You should avoid the types that produce ammonium smell.
You need to ensure that you softly handle the crabs. They are vulnerable especially the ones that have recently molted. Before purchasing the crabs, you should check the claws and go for the ones with blunt claws. Ensure that the seafood dealer is licensed to operate the business for fresh products. Learn more about crabs https://www.huffingtonpost.com/2015/06/30/crab-recipes-cakes_n_2599620.html.